Pineapple Fried Rice

It may be freezing in New York (and Chicago, and Boston, and a good portion of the rest of the country) but this meal makes you feel like you're on a warm Polynesian island somewhere. It is so healthy, so tasty and you can make it quicker than it takes to order take out!

Ingredients:

• 2-3 cups cooked brown rice
• 1 carrot diced
• Half bell pepper diced
• 1/4 cup edamame
• 1/4 onion diced
• Broccoli diced
• 2 cloves garlic diced
• 3 tbsp soy sauce
• Dash dried ginger
• 2 eggs, lightly beaten
• Pineapple, cut in half and scooped out. Dice inside pieces.

Directions:

• Heat oil in a pan, put diced onion in and cook for 2 minutes.
• Add other vegetables and garlic and cook an additional 4-5 minutes. Take vegetables out of plan and put in a bowl to the side.
• Put eggs in the pan on low and scramble, breaking into small pieces.
• Once eggs are cooked, put vegetables back in the pan with the eggs, and pour soy sauce on the mix.
• Add rice and mix so all is incorporated. Add diced pineapple. 
• Serve in scooped out half of pineapple. 

Note - I ate mine on a plate, because scooping out a pineapple is harder than it looks, and my half pretty much ended up mutilated. If anyone knows a better way, please let me know! It was still super delicious.