Go out and enjoy your Labor Day Weekend, and don't stress about what you're going to make this week. I've got you covered!
Sunday Dinner: Coconut Curry Shrimp & Green Beans
Monday Lunch: Chopped Salad with Avocado Basil Dressing - side: apple with almond butter
Monday Dinner: Roast Sweet Potato and leftover Green Beans
Tuesday Lunch: Peach, Arugula and Walnut Salad - side: carrots with hummus
Tuesday Dinner: Refried Bean Taquitos (I have leftover Lentil Chili, which I'll also be throwing in) with Vegan Sour Cream (this is my first attempt trying this, so I will report back this week on how it turns out).
Wednesday Lunch: Leftover taquitos - side: salad and apple
Wednesday Dinner: Endive and White Bean Salad (I am too excited about this recipe)
Thursday Lunch: Leftover salad - side: carrots, cucumbers, hummus
Thursday Dinner: Rice Noodle Bowl
Friday Lunch: Leftover noodle bowl - side: peach and blackberries
Friday Dinner: "Kitchen Sink" Dinner - this is usually where I eat whatever is left over. If there are not leftovers, I plan on making this pineapple guacamole and corn chips.
For breakfast I'll make a few batches of overnight oats on Monday for the rest of the week. I just mix 2/3 cup of oats and 2/3 cup of coconut milk and put it in a covered jar in the fridge. In the morning I throw in whatever fruit I want and some homemade granola. Other days I'll have a smoothie, and either an apple or banana with almond butter.
Let me know what you think when you try some of these meals - I'd love to hear your feedback!
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