It's based off this vegan recipe by Chef Chloe, who I love. However, her recipe calls for mushrooms, which I'm allergic to, and Sean likes meat, so I've adapted it. You can use hers, mine or a combo! Either way - dinner will be done in no time and with only one pot to clean. And that's something we all love.
| I put them on mini Hawaiian Bread rolls, to keep with the Hawaiian theme. |